Butterscotch Berry Tart

Name: Butterscotch Berry Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters pillsbury best all purpose flour; 1 teaspoons almond extract; 1 liters fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries; 6 Tbsps crisco butter shortening, chilled; 1 large egg; 118 milliliters smuckers butterscotch spoonable ice cream topping, plus; 118 milliliters smuckers seedless red-raspberry jam, plus; 2 Tbsps smuckers seedless red raspberry jam; 0 teaspoons salt; 118 milliliters slivered almonds, toasted , plus; 79 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Butterscotch Berry Tart a try. This recipe makes 8 servings with 412 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's raspberry jam, almond extract, smucker's red-raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Pumpkin Butterscotch Cream Tart, Chocolate Lovers' Butterscotch Chiffon Tart, and Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream.