Butterscotch bars

Name: Butterscotch bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 140 grams butter, plus extra for the tin; 2 larges eggs; 350 grams light muscovado sugar; 2 teaspoons vanilla extract; 250 grams self-raising flour; 100 grams bar milk chocolate (we used Green & Blacks), cut in big chunks; 100 grams macadamia or pecan nuts, coarsely chopped

You can never have too many side dish recipes, so give Butterscotch bars a try. Watching your figure? This lacto ovo vegetarian recipe has 350 calories, 5g of protein, and 17g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 50 minutes. 92 people found this recipe to be flavorful and satisfying. Head to the store and pick up bar milk chocolate, vanillan extract, self-raising flour, and a few other things to make it today.

Instructions

Preheat the oven to fan 160C/conventional 180C/gas

Equipment you will use

Oven

Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Dont over-beat.

Ingredients you will need

Chocolate