Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 0 teaspoons black pepper; 946 milliliters small butternut squash, peeled, seeded, and grated (about; 237 milliliters dry white wine; 2 Tbsps finely chopped fresh sage; 1 large clove garlic, finely chopped; 1 teaspoons kosher salt; 946 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 57 grams 1/2 cup grated Parmesan; 1 large yellow onion, finely chopped

Butternut Squash Risotto is a gluten free main course. This recipe serves 4. One serving contains 662 calories, 22g of protein, and 21g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of sage, chicken broth, butternut squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Warm the broth in a small saucepan over low heat. Meanwhile, heat the oil in a large saucepan over medium heat.

Ingredients you will need

Broth

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, salt, and pepper and cook for 4 minutes.

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Pepper

Onion

Salt

Add the sage and cook for 1 minute.

Ingredients you will need

Sage

Add the squash and garlic and cook until the squash begins to soften, about 3 minutes.

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Garlic

Squash

Add the rice and cook, stirring constantly, for 3 minutes.

Ingredients you will need

Rice

Add the wine and cook, stirring frequently, until the liquid is absorbed, about 3 minutes.

Ingredients you will need

Wine

Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it is absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed.

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Broth

Remove from heat and stir in the Parmesan. Spoon into individual bowls.Tip: To grate a butternut squash, rub it against the large holes of a box grater, or roughly chop it, then pulse it in a food processor.

Ingredients you will need

Butternut Squash

Parmesan