Butternut Squash Orzo Risotto

Name: Butternut Squash Orzo Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cube veggie bouillon - 1 (or 2 cups of vegetable broth); 1 butternut squash (skinned and cubed); 1 bunches cilantro/coriander or parsley chopped finely (save some to garnish); 0 teaspoons cinnamon; 118 milliliters fat-free half and half or cream (or 1/2 - 1 cup of milk); 3 cloves garlic chopped; 2 Tbsps olive oil; 237 milliliters orzo pasta; 2 servings salt and pepper to taste; 1 medium shallots - 4 chopped (or onion)

Butternut Squash Orzo Risotto might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 653 calories. 36 people found this recipe to be flavorful and satisfying. If you have half and half, butternut squash, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.