Butternut Squash Olive Oil Cake With Clementine Glaze

Name: Butternut Squash Olive Oil Cake With Clementine Glaze
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters brown sugar; 237 milliliters butternut squash puree (from a small roasted butternut squash); 2 teaspoons cinnamon; 0 2 Tbsps clementine juice; 532 milliliters confectioners sugar (powdered sugar); 2 larges eggs; 1 Tbsp clementine rind, grated; 1 teaspoons nutmeg; 118 milliliters olive oil; 1 teaspoons salt; 59 milliliters water or fat free milk; 237 milliliters white sugar; 414 milliliters Whole Wheat Pastry Flour

This recipe makes 6 servings with 687 calories, 7g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sugar, water, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.