Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings fresh baby spinach; 473 milliliters heaping cups butter beans (or any white bean); 2 kgs 4.5 lbs. butternut squash; 600 grams 1.3 lbs celeriac; 3 cloves garlic; 1 teaspoon lemon juice; 2 servings nutmeg, grated to taste; 1 Tbsp olive oil; 1 pinch pinch salt if needed; 2 servings salt to taste; 2 servings vegetable broth; 0 cup water

Butternut Squash Lasagna might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 890 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon juice, water, garlic, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

2servings

fresh baby spinach 473milliliters

heaping cups butter beans (or any white bean)2kgs

4.5 lbs. butternut squash 600grams

1.3 lbs celeriac 3cloves

garlic 1teaspoon

lemon juice 2servings

nutmeg, grated to taste 1Tbsp

olive oil 1pinch

pinch salt if needed 2servings

salt to taste 2servings

vegetable broth 0

cup water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.