Butternut Squash Gratin

Name: Butternut Squash Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 25
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled, seeds removed, flesh cut into chunks; 2 Tbsps chopped fresh sage; 3 cloves garlic, minced; 1 teaspoons ground nutmeg; 237 milliliters heavy cream; 237 milliliters onion, finely chopped (about; 1 teaspoon pepper; 2 teaspoons salt; 3 Tbsps unsalted butter, cut into small pieces

Butternut Squash Gratin might be just the side dish you are searching for. This recipe makes 25 servings with 73 calories, 1g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 400F. Grease a 9-by-13-inch baking dish. Using the shredding attachment of a food processor, shred squash. In a large bowl, toss squash with onion, garlic, nutmeg, sage, salt and pepper.

Ingredients you will need

Salt And Pepper