Butternut Squash, Apple and Onion Galette with Stilton

Name: Butternut Squash, Apple and Onion Galette with Stilton
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baking apple, such as Rome Beauty or Cortland; 8 Tbsps cold unsalted butter, diced (1 stick); 1 large egg, lightly beaten; 296 milliliters all-purpose flour; 2 teaspoons chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; 6 servings Kosher salt and freshly ground black pepper; 1 pinch Pinch salt; 43 grams 1/3 cup crumbled Stilton or other blue cheese (about; 3 Tbsps unsalted butter, melted; 2 Tbsps whole-grain mustard; 1 small yellow onion, peeled, root end trimmed but intact; 340 grams small or 1/2 medium butternut squash (about , halved, seeded, and skin on

Butternut Squash, Apple and Onion Galette with Stilton might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 367 calories. Head to the store and pick up onion, butter, whole-grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

For the dough: Pulse the flour and salt together in a food processor.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it.

Ingredients you will need

Cornmeal

Butter

Add the egg and pulse 1 to 2 times more; don't let the dough form a mass around the blade. If the dough seems very dry, add up to 1 tablespoon of cold water,

Ingredients you will need

Dough

Water

Egg

1 teaspoon at a time, pulsing briefly.

Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

For the filling: Halve and core the apple.

Ingredients you will need

Apple

Cut each half into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges and add them to the apples.

Ingredients you will need

Apple

Squash

Onion

Equipment you will use

Bowl

Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.

Ingredients you will need

Salt And Pepper

Rosemary

Butter

Thyme

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Roll the dough on a lightly floured surface into a 12-inch disk.

Ingredients you will need

Dough

Roll

Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles. If you have extra pieces of one or another, tuck them in where you can or double them up to use all the filling. Fold and pleat the dough over the edge of the filling.

Ingredients you will need

Mustard

Squash

Apple

Dough

Onion

Equipment you will use

Baking Sheet

Bake until the crust is brown and the apple, squash, and onion are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack.

Ingredients you will need

Cheese