Butternut Squash, Apple, and Leek Gratin

Name: Butternut Squash, Apple, and Leek Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider or juice; 473 milliliters (1/2-inch) cubed peeled Braeburn apple (about 1 pound); 2 Tbsps brown sugar; 1 Tbsp butter, melted; 1 liters (1/2-inch) cubed peeled butternut squash; 0 teaspoons ground nutmeg; 0 teaspoons coarsely ground black pepper; 355 milliliters thinly sliced leek (about 2 large); 1 teaspoon olive oil; 3 Tbsps pine nuts, toasted; 1 teaspoons salt; 57 grams white bread

You can never have too many side dish recipes, so give Butternut Squash, Apple, and Leek Gratin a try. This vegetarian recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 142 calories. If you have olive oil, bread, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400

Equipment you will use

Oven

Steam squash, covered, 9 minutes or until tender.

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Squash

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add leek; saut 5 minutes or until lightly browned.

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Leek

Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart casserole coated with cooking spray, and pour cider over squash mixture. Cover and bake at 400 for 20 minutes.

Ingredients you will need

Cooking Spray