BUTTERNUT SQUASH AND GOLDEN POTATO SOUP

Name: BUTTERNUT SQUASH AND GOLDEN POTATO SOUP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams (approximately) butternut squash, peeled, seeded, and cubed; 1 large OR 2 small carrots, scrubbed/peeled and chopped; 907 grams carton vegetable OR chicken stock; 2 cloves garlic, peeled and chopped or minced; 2 larges OR 4 small “golden” potatoes (i.e., Yukon Gold, etc.), scrubbed/peeled and chopped; 30 milliliters olive oil; 1 small onion, peeled and chopped; 10 servings Salt and pepper to taste; 1 Tbsp salt-free seasoning blend (i.e., Mrs Dash Original, etc.); 1 quart water

BUTTERNUT SQUASH AND GOLDEN POTATO SOUP is a gluten free, dairy free, and whole 30 soup. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 129 calories. This recipe serves 10. If you have golden” potatoes, olive oil, chicken stock, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.