Butternut Squash and Ginger Relish

Name: Butternut Squash and Ginger Relish
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters lb butternut squash, peeled, seeded, and coarsely shredded; 0 teaspoons cayenne; 1 teaspoons salt; 158 milliliters bunch scallions, finely chopped; 59 milliliters sugar; 118 milliliters unseasoned rice vinegar

You can never have too many side dish recipes, so give Butternut Squash and Ginger Relish

Instructions

Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

Ingredients you will need

Vinegar