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Butternut Squash and Chicken Pasta

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Butternut Squash and Chicken Pasta

Butternut Squash and Chicken Pasta

You can never have too many main course recipes, so give Butternut Squash and Chicken Pastan Head to the store and pick up pepper, parsley, shiitake mushroom caps, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
Ingredients you will need
PastaPasta
SaltSalt
2
Heat a Dutch oven over medium-high heat; coat with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
3
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
4
Add chicken to pan; saut 4 minutes, turning to brown on all sides.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Add stock to pan; bring to a boil. Cook 2 minutes.
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StockStock
Equipment you will use
Frying PanFrying Pan
6
Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
Ingredients you will need
MascarponeMascarpone
ParsleyParsley
PepperPepper
SaltSalt
7
Preheat oven to 45
Equipment you will use
OvenOven
8
Combine squash, shallots, garlic, and sliced shiitake mushrooms.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
ShallotShallot
GarlicGarlic
SquashSquash
9
Drizzle vegetable mixture with olive oil; toss.
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Olive OilOlive Oil
VegetableVegetable
10
Transfer squash mixture to a small roasting pan; sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
SquashSquash
Equipment you will use
Roasting PanRoasting Pan
11
Bake at 450 for 20 minutes or until vegetables are just tender.
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VegetableVegetable
Equipment you will use
OvenOven
12
Add vegetable mixture to pasta mixture; cook 1 minute or until thoroughly heated.
Ingredients you will need
VegetableVegetable
PastaPasta
13
Sprinkle with chives, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
ChivesChives
DifficultyHard
Ready In30 m.
Servings6
Health Score30
Dish TypesLunchMain CourseMain DishDinner
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