Butternut Squash And Celery Root Gratin

Name: Butternut Squash And Celery Root Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash, approx. 1-1/2 lbs, peeled, cut in half lengthwise, and seeded; 1 celery root, 3/4 to 1 lb, peeled and cut into quarters; 177 milliliters cream; 1 Handful flat-leaf parsley leaves, coarsely chopped; 59 milliliters grated pecorino, asiago, or parmigiano-reggiano cheese; 1 larges red onion, peeled and cut into thin slices; 4 servings Salt and freshly ground black pepper; 1 leave pulled from several branches of thyme; 2 Tbsps unsalted butter; 3 Tbsps finely chopped walnuts; 2 slices firm white bread, slightly stale, processed into coarse crumbs

Butternut Squash And Celery Root Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 10g of protein, 30g of fat, and a total of 470 calories. Head to the store and pick up handful of flat-leaf parsley leaves, onion, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.