Butternut-Rice Pilaf

Name: Butternut-Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters (1/2-inch) peeled cubed butternut or other winter squash (about 1 pound); 1 teaspoon dried rubbed sage; 3 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon lemon juice; 1 teaspoon olive oil; 237 milliliters chopped onion; 237 milliliters uncooked long-grain rice; 118 milliliters bottled roasted red bell peppers, chopped; 1 teaspoons salt; 473 milliliters water

Need a gluten free and vegan side dish? Butternut-Rice Pilaf could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 5g of protein, and 2g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground cumin, olive oil, bottled roasted bell peppers, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic, and saut 3 minutes.

Ingredients you will need

Garlic

Onion

Add squash, water, and rice, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in bell peppers and remaining ingredients.

Ingredients you will need

Bell Pepper