Butternut Date Bread

Name: Butternut Date Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters pureed butternut squash; 118 milliliters So Delicious Dairy Free Vanilla Almond Plus AlmondMilk; 170 grams So Delicious Dairy Free Plain Greek-Style Cultured Coconut Milk (Yogurt); 59 milliliters chopped dates; 2 eggs, beaten; 237 milliliters all-purpose flour; 2 teaspoons ground ginger; 237 milliliters sugar; 237 milliliters whole wheat flour

Butternut Date Bread might be just the bread you are searching for. This vegetarian recipe serves 8. One serving contains 279 calories, 6g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up eggs, sugar, so flavorful dairy free cultured coconut milk, and a few other things to make it today.

Instructions

Preheat your oven to 350ºF.

Equipment you will use

Oven

Mix the flours, ginger, baking soda, and baking powder in a large bowl.In a separate large bowl, combine the squash, sugar, almond milk, yogurt, and eggs until smooth.

Ingredients you will need

Baking Soda