Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Name: Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters unfiltered apple cider or juice; 16 servings Apples and syrup; 1 Tbsp baking powder; 1 teaspoons baking soda; 9 Tbsps butter, divided; 473 milliliters buttermilk; 177 milliliters canned pumpkin; 1 teaspoon cinnamon, divided; 2 Tbsps cornstarch; 2 larges eggs, separated; 473 milliliters flour; 16 servings Waffles; 6 tart cooking apples such as Pippin or Granny Smith, peeled, cored, and sliced 1/4 in. thick; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 Tbsps honey; 7 teaspoons fresh lemon juice, divided; 1 teaspoons salt; 177 milliliters sugar; 5 Tbsps sugar; 59 milliliters vegetable oil

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup might be just the morn meal you are searching for. One serving contains 319 calories, 4g of protein, and 12g of fat. This recipe serves 16. If you have ground cinnamon, apples and syrup, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare apples and syrup: Melt 6 tbsp. butter in a 12-in. nonstick frying pan over medium heat.

Ingredients you will need

Apple

Butter

Syrup

Equipment you will use

Frying Pan

Add honey, 2 tsp. lemon juice, 1/4 tsp. cinnamon, and apples. Cook, stirring occasionally, until apples are lightly glazed and have softened slightly, about 10 minutes.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Honey

Meanwhile, in a medium saucepan, whisk together 3/4 tsp. cinnamon, the sugar, and cornstarch.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Equipment you will use

Sauce Pan

Whisk

Add apple cider and 5 tsp. lemon juice and whisk to combine. Bring to a boil over medium heat and cook, stirring often, 2 minutes.

Ingredients you will need

Apple Cider

Lemon Juice

Equipment you will use

Whisk

Remove from heat and whisk in 3 tbsp. butter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Make waffles: In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, ginger, nutmeg, and cinnamon. In another medium bowl, whisk egg yolks until pale yellow; whisk in oil, buttermilk, and pumpkin.

Ingredients you will need

Baking Soda

Buttermilk

Egg Yolk

Cinnamon

Pumpkin

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

In bowl of a stand mixer fitted with the balloon whisk, beat egg whites until soft peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Stand Mixer

Whisk

Bowl

Add egg yolk mixture to flour mixture, stirring to combine. Gently fold in egg whites just until blended.

Ingredients you will need

Egg Whites

Egg Yolk

All Purpose Flour

Preheat oven to 20

Equipment you will use

Oven

Preheat a waffle iron and coat it with cooking-oil spray. Ladle 1 cup batter (or amount directed by waffle-iron maker) onto hot iron, spreading with a spatula, and cook until nicely browned, about 5 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Waffle Iron