Navy Bean Soup

Name: Navy Bean Soup
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 296 milliliters dried navy beans or lima beans , rinsed and drained; 0 teaspoons dried sage; 0 teaspoons ground ginger; 473 milliliters nonfat milk; 59 milliliters chopped onion; 1 teaspoons dried oregano leaves; 0 teaspoons salt; 113 grams salt pork or fully cooked ham , , chopped

Navy Bean Soup is a gluten free main course. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 1988 calories, 71g of protein, and 116g of fat. This recipe serves 1. It is perfect for Autumn. If you have oregano leaves, sage, nonfat milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.