Buttermilk Pudding With Blood Oranges

Name: Buttermilk Pudding With Blood Oranges
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 blood oranges; 275 grams buttermilk; 275 grams double cream; 3 gelatine leaves; 2 servings lemon; 1 Tb light home made marmalade; 70 grams caster sugar

Buttermilk Pudding With Blood Oranges is a gluten free dessert. This recipe serves 2. One serving contains 763 calories, 9g of protein, and 55g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. If you have blood oranges, buttermilk, caster sugar, and a few other ingredients on hand, you can make it.