Buttermilk Pralines

Name: Buttermilk Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 teaspoons butter; 118 milliliters whole buttermilk; 2 Tbsps light-colored corn syrup; 158 milliliters chopped pecans, toasted; 1 Dash salt; 355 milliliters sugar; 1 Tbsp vanilla extract

Buttermilk Pralines might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 63 calories, 0g of protein, and 2g of fat per serving. This recipe serves 30. Head to the store and pick up sugar, butter, dash of salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234 (about 10 minutes); stir occasionally.

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat; let stand 5 minutes.

Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes). Drop by teaspoonfuls onto wax paper.

Ingredients you will need

Vanilla