Buttermilk Potato Fried Chicken

Name: Buttermilk Potato Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon freshly ground black pepper; 473 milliliters buttermilk; 237 milliliters all-purpose flour; 237 milliliters dry potato flakes; 1 teaspoon poultry seasoning; 1 teaspoons salt; 473 milliliters vegetable oil for frying; 1 kilograms whole chicken, cut into pieces

You can never have too many Southern recipes, so give Buttermilk Potato Fried Chicken a try. For 95 cents per serving, you get a main course that serves 8. One serving contains 345 calories, 19g of protein, and 20g of fat. If you have vegetable oil, chicken, flour, and a few other ingredients on hand, you can make it.

Instructions

Rinse chicken pieces and pat dry.

Ingredients you will need

Chicken Pieces

Pour buttermilk in a shallow dish or bowl and add chicken pieces.

Ingredients you will need

Chicken Pieces

Buttermilk

Equipment you will use

Bowl

Place in refrigerator and marinate overnight.

When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.

Ingredients you will need

Poultry Seasoning

Instant Potatoes Flakes

Whole Chicken

Pepper

Potato

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry chicken slowly over medium heat until golden brown and juices run clear.

Ingredients you will need

Whole Chicken

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

1teaspoon

freshly ground black pepper 473milliliters

buttermilk 237milliliters

all-purpose flour 237milliliters

dry potato flakes 1teaspoon

poultry seasoning 1teaspoons

salt 473milliliters

vegetable oil for frying 1kilograms

whole chicken, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.