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Buttermilk-Parmesan Mashed Potatoes

Buttermilk-Parmesan Mashed Potatoes
Buttermilk-Parmesan Mashed Potatoes is a gluten free side dish. This recipe serves 4. One serving contains 221 calories, 8g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

1
Prick each potato several times with a fork.
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PotatoPotato
2
Place potatoes in the microwave, and cook at HIGH 16 minutes or until tender, turning after 8 minutes.
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PotatoPotato
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MicrowaveMicrowave
3
Let stand 2 minutes.
4
Cut each potato in half lengthwise; scoop out flesh with a large spoon, and transfer to a bowl.
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PotatoPotato
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BowlBowl
5
Combine milk and butter in a microwave-safe bowl, and microwave at HIGH 2 minutes or until butter melts.
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ButterButter
MilkMilk
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MicrowaveMicrowave
BowlBowl
6
Add milk mixture to potatoes; mash with a potato masher to desired consistency. Stir in buttermilk and remaining ingredients.
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ButtermilkButtermilk
PotatoPotato
MilkMilk
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Potato MasherPotato Masher
DifficultyNormal
Ready In32 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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