Buttermilk Oatmeal Pancakes
Need a vegetarian morn meal? Buttermilk Oatmeal Pancakes could be a spectacular recipe to try. This recipe makes 4 servings with 479 calories, 14g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture.
Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.