Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps butter; 158 milliliters buttermilk, warmed; 2 green onions, finely chopped; 3 larges russet potatoes, peeled, halved, and cut into chunks; 1 teaspoon salt, plus extra for cooking water

Buttermilk Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 228 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of pepper, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Place the potatoes in a saucepan and cover with cold water.

Ingredients you will need

Potato

Water

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Sauce Pan

Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes.

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Potato

Salt

Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl.

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Potato

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Potato Ricer