Buttermilk-Garlic Mashed Potatoes
Buttermilk-Garlic Mashed Potatoes is a gluten free and vegetarian recipe with 4 servings. This side dish has 244 calories, 9g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 16 minutes.
Instructions
Melt butter in a Dutch oven over medium heat; add garlic, and saut 1 minute.
Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.