Buttermilk Dressing Coleslaw

Name: Buttermilk Dressing Coleslaw
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 567 grams packages finely shredded cabbage (angel hair); 1 carrot, shredded; 3 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sugar; 2 Tbsps white vinegar

Buttermilk Dressing Coleslaw is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 2g of protein, and 11g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. 2 people found this recipe to be scrumptious and satisfying. If you have salt, pepper, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.