Buttermilk Cranberry Scones

Name: Buttermilk Cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 1 large egg; 59 milliliters granulated sugar; 3 servings heavy cream (optional, for brushing tops of scones); 2 teaspoons finely grated zest from one small lemon (about; 1 teaspoons salt; 79 milliliters sweetened dried cranberries, chopped fine; 118 milliliters cold unsalted butter, cut into small chunks

The recipe Buttermilk Cranberry Scones is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. This recipe makes 3 servings with 781 calories, 12g of protein, and 40g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. A mixture of all purpose flour, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.