Buttermilk Cornmeal Crust (single crust)

Name: Buttermilk Cornmeal Crust (single crust)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters cold butter, cut into pieces; 4 Tbsps buttermilk; 296 milliliters all-purpose flour; 59 milliliters finely ground or sifted stone-ground cornmeal; 1 teaspoons salt; 59 milliliters cold shortening; 1 Tbsp sugar

Buttermilk Cornmeal Crust (single crust) might be just the crust you are searching for. One serving contains 1665 calories, 22g of protein, and 103g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up shortening, stone-ground cornmeal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 4 ingredients in a bowl; cut in shortening and butter with a pastry blender or fingertips until mixture is about the size of small peas.

Ingredients you will need

Shortening