Buttermilk Corn Bread

Buttermilk Corn Bread
You can never have too many bread recipes, so give Buttermilk Corn Bread a try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 83 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, canolan oil, salt, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornmeal, baking powder, and salt; make a well in center of mixture. In another bowl, combine buttermilk, oil, and egg; stir with a whisk.
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Baking PowderBaking Powder
ButtermilkButtermilk
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Add to flour mixture; stir just until moistened. Scrape mixture into an 8-inch square baking pan coated with cooking spray.
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All Purpose FlourAll Purpose Flour
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5
Bake at 425 for 20 minutes or until a wooden pick inserted in center somes out clean. Cool in a pan on a wire rack.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
CuisinesSouthern
Dish TypesBread
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