Buttermilk Corn Bread
You can never have too many bread recipes, so give Buttermilk Corn Bread a try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 83 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, canolan oil, salt, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornmeal, baking powder, and salt; make a well in center of mixture. In another bowl, combine buttermilk, oil, and egg; stir with a whisk.
Add to flour mixture; stir just until moistened. Scrape mixture into an 8-inch square baking pan coated with cooking spray.
Bake at 425 for 20 minutes or until a wooden pick inserted in center somes out clean. Cool in a pan on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.