Buttermilk Chive & Asiago Mashed Potato Gratin

Name: Buttermilk Chive & Asiago Mashed Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters asiago cheese, grated; 2 Tbsps butter, room temp; 59 milliliters fresh chives, minced; 296 milliliters 1% fat buttermilk; 6 servings pepper; 177 milliliters skim milk; 1 kilograms russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth

Buttermilk Chive & Asiago Mashed Potato Gratin might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 12g of protein, and 6g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of fat buttermilk, yukon gold potatoes, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.