Buttermilk Chicken and Waffles

Name: Buttermilk Chicken and Waffles
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 50
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters butter, melted; 414 milliliters buttermilk; 12 fried chicken breast tenders, cut into bite-size pieces; 2 larges eggs; 355 milliliters all-purpose flour; 50 servings Garnish: thinly sliced green onions; 50 servings Peach-Horseradish Maple Syrup; 1 teaspoons salt; 1 Tbsp sugar

This recipe makes 50 servings with 120 calories, 7g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up salt, peach-horseradish maple syrup, buttermilk, and a few other things to make it today.

Instructions

Stir together first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Whisk

Bowl

Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.

Ingredients you will need

Horseradish