Buttermilk, Apple and Berry Cobbler

Name: Buttermilk, Apple and Berry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 710 milliliters chopped unpeeled apples; 710 milliliters Cascadian Farm® frozen organic harvest berries, thawed; 59 milliliters cold butter, cut into small pieces; 237 milliliters buttermilk; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps sugar; 237 milliliters Cool frozen whipped topping, thawed; 1 box Betty yellow cake mix

Buttermilk, Apple and Berry Cobbler might be just the dessert you are searching for. This recipe serves 8. One serving contains 397 calories, 4g of protein, and 11g of fat. Head to the store and pick up betty cake mix, buttermilk, cool whipped topping, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice.

Ingredients you will need

Lemon Juice

Lemon Peel

Berries

Apple

Sugar

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Bowl

Spread fruit in even layer in baking dish.

Ingredients you will need

Spread

Fruit

Equipment you will use

Baking Pan

In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.

Ingredients you will need

Buttermilk

Spread

Butter

Fruit

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Bowl

Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes.

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Oven

Serve warm cobbler in bowls with whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

710milliliters

chopped unpeeled apples 710milliliters

Cascadian Farm® frozen organic harvest berries, thawed 59milliliters

cold butter, cut into small pieces 237milliliters

buttermilk 1Tbsp

lemon juice 1teaspoon

grated lemon peel 2Tbsps

sugar 237milliliters

Cool frozen whipped topping, thawed 1box

Betty yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.