Butterfly Pasta With Kale

Name: Butterfly Pasta With Kale
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams farfalle pasta; 6 cloves garlic, slivered; 2 large bunches kale; 118 milliliters pin nuts, toasted; 3 Tbsps olive oil; 4 servings Freshly grated Parmesan cheese; 4 servings Salt and pepper or red pepper flakes; 355 milliliters sun-dried tomatoes from a jar, drained, rinsed and coarsely chopped

Butterfly Pasta With Kale might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 31g of fat, and a total of 889 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper flakes, parmesan cheese, pin nuts, and a few other things to make it today. To use up the nuts you could follow this main course with the Milk Chocolate Banana Pie as a dessert. From preparation to the plate, this recipe takes around 4 minutes.