Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash, halved lengthwise, seeded, and sliced 1/2-inch thick; 1 kilograms bone-in chicken breast halves each); 4 servings coarse salt and freshly ground pepper; 454 grams cremini mushrooms, trimmed and halved; 1 Tbsp dried rosemary, crumbled; 8 garlic cloves, crushed; 1 Tbsp olive oil; 1 large red onion, cut into 1/2-inch wedges

You can never have too many main course recipes, so give Roasted Chicken and Vegetables a try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 65g of protein, and 11g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up rosemary, garlic cloves, cremini mushrooms, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.