Butterfly Book Cake

Name: Butterfly Book Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 591 milliliters confectioners sugar; 5 servings Milk or heavy cream, optional; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Butterfly Book Cake is a gluten free and vegetarian dessert. One portion of this dish contains roughly 1g of protein, 42g of fat, and a total of 613 calories. This recipe serves 5. If you have confectioners' sugar, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.