Buttercup-Hominy Stew is It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, beef broth, cilantro, and a few other things to make it today.
Cook cumin seeds in a large saucepan over medium heat 1 minute or until toasted.
Heat oil in saucepan over medium heat until hot.
Add 1 teaspoon toasted cumin seeds, chopped onion, and sugar; saut 5 minutes or until onion is lightly browned. Stir in flour, chili powder, and garlic.
Add squash, water, hominy, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes or until squash is very tender and stew thickens. Stir in 1 teaspoon toasted cumin seeds, chopped bell pepper, and cilantro.