Buttercrunch Topping

Name: Buttercrunch Topping
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters melted butter; 710 milliliters crushed cornflakes cereal; 355 milliliters chopped pecans

Buttercrunch Topping is a vegetarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 215 calories. Head to the store and pick up firmly brown sugar, butter, pecans, and a few other things to make it today. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together 3 cups crushed cornflakes cereal, 1 1/2 cups chopped pecans, 1/2 cup firmly packed light brown sugar, and 1/4 cup melted butter until blended. Store in freezer in a zip-top plastic freezer bag up to 3 months.

Ingredients you will need

Corn Flake Crumbs