RecipesMagazine

Butter Spritz Cookies

Butter Spritz Cookies
Butter Spritz Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. One portion of this dish contains around 1g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Special equipment: cookie press (a.k.a. spritz gun)
Ingredients you will need
CookiesCookies
2
Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
3
Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Ingredients you will need
VanillaVanilla
AlmondsAlmonds
EggEgg
4
Sift together the flour and baking powder and add to the creamed butter.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
5
Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice.
Ingredients you will need
SprinklesSprinkles
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In23 m.
Servings60
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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