Butter Rum Bundt Cake

Name: Butter Rum Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter , softened; 4 eggs; 59 milliliters chopped pecans; 1 teaspoons rum extract; 118 milliliters ready to spread vanilla frosting; 237 milliliters water

Butter Rum Bundt Cake requires around 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 25g of protein, 145g of fat, and a total of 1709 calories. This gluten free and fodmap friendly recipe serves 1. 1 person found this recipe to be flavorful and satisfying. A mixture of rum extract, ready to spread vanilla frosting, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.