Butter Pecan Ice Cream Roll

Name: Butter Pecan Ice Cream Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 halve Confectioners sugar and pecan , optional; 4 eggs; 237 milliliters all-purpose flour; 1 liters butter pecan ice cream, softened; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters water

Butter Pecan Ice Cream Roll might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 445 calories, 8g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires butter pecan ice cream, confectioners' sugar and pecan, sugar, and flour. If you like this recipe, you might also like recipes such as Butter Pecan Brandy Ice Cream From Ice Cream Happy Hour, Butter Pecan Brandy Ice Cream From Ice Cream Happy Hour, and Butter Pecan Ice Cream.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla.

Ingredients you will need

Vanilla

Lemon

Sugar

Water

Egg

Equipment you will use

Baking Pan

Bowl

Combine the flour baking powder and salt; fold into egg mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375° for 12-14 minutes or until cake is lightly browned. Cool for 5 minutes; turn onto a kitchen towel dusted with confectioners' sugar. Peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake; spread with ice cream to within 1 in. of edges.

Ingredients you will need

Ice Cream

Spread

Roll up again; cover and freeze until firm. May be frozen for up to 2 months.

Ingredients you will need

Roll

Place seam side down on a serving platter. Dust with confectioners' sugar and decorate with pecans before serving if desired.

Ingredients you will need

Powdered Sugar

Pecans

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1halve

Confectioners' sugar and pecan , optional 4

eggs 237milliliters

all-purpose flour 1liters

butter pecan ice cream, softened 1teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "