Butter Pecan Bars

Name: Butter Pecan Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 177 milliliters butter, softened; 2 eggs; 296 milliliters all-purpose flour; 237 milliliters pecan halves; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many side dish recipes, so give Butter Pecan Bars From preparation to the plate, this recipe takes about 55 minutes. If you have vanillan extract, pecan halves, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Pecans

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Spread the mixture evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Equipment you will use

Oven

Frying Pan