Butter Lettuce, Chicken, and Cherry Salad

Name: Butter Lettuce, Chicken, and Cherry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 heads butter lettuce, cored and torn into pieces; 454 grams fresh cherries, stemmed, pitted, and lightly crushed; 1 Tbsp chopped chives; 3 Tbsps Dijon mustard; 3 Tbsps chopped fresh dill; 1 garlic clove, minced; 2 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 radishes, thinly sliced; 4 slices thick slices rustic bread, crusts removed, torn into 3/4 pieces

Butter Lettuce, Chicken, and Cherry Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 363 calories, 5g of protein, and 22g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. If you have radishes, dijon mustard, honey, and a few other ingredients on hand, you can make it.

Instructions

Whisk first 5 ingredients in a small bowl.Gradually whisk in oil. Season to taste withsalt and pepper. Stir; set aside.

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Pepper

Cooking Oil

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Whisk

Bowl

Removecrispy chicken skin and tear into pieces.Pull chicken meat from bones and tearinto pieces; discard bones. Reserve skinand meat.

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Chicken Meat

Meat

Heat chicken fat in a large skillet overmedium heat.

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Chicken Fat

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Frying Pan

Add bread to skillet and toast,turning frequently, until golden and crisp,about 2 minutes.

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Bread

Toast

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Frying Pan

Remove with a slottedspoon and drain on paper towels. Seasonwith salt and pepper while still hot.

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Salt And Pepper

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Paper Towels

Place chicken meat in a large bowl.

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Chicken Meat

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Bowl

Add cherries, butter lettuce, radishes, andchives and drizzle with vinaigrette; toss tocoat. Divide salad among plates and garnishwith croutons and chicken skin.

Ingredients you will need

Butter Lettuce