Butter Lettuce and Herb Salad

Name: Butter Lettuce and Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 heads butter or Boston lettuce, torn into pieces; 2 teaspoons Dijon mustard; 1 large fennel bulb, halved, cored, and very thinly sliced; 59 milliliters fresh tarragon leaves, torn into pieces; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 7 Tbsps extra-virgin olive oil; 4 scallions, white and green parts, chopped

Butter Lettuce and Herb Salad is a gluten free, primal, and whole 30 side dish. One serving contains 134 calories, 2g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, boston lettuce, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the fennel, lettuce, tarragon, and scallions in a large bowl.

Ingredients you will need

Green Onions

Tarragon

Lettuce

Fennel

Equipment you will use

Bowl

Whisk together the lemon juice, mustard, salt, and pepper in a small bowl.

Ingredients you will need

Lemon Juice

Mustard

Pepper

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).In Advance: Assemble the greens and make the vinaigrette. Refrigerate them separately for up to several hours.

Ingredients you will need

Vinaigrette