Butter Crunch Lemon-Cheese Bars

Butter Crunch Lemon-Cheese Bars
Butter Crunch Lemon-Cheese Bars might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 287 calories. This recipe serves 8. A mixture of salt, flour, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
BowlBowl
3
Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
4
Bake at 350 for 20 minutes.
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OvenOven
5
To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once.
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Cottage CheeseCottage Cheese
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Food ProcessorFood Processor
BowlBowl
6
Add 1 cup granulated sugar and remaining ingredients, and process until well-blended.
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Granulated SugarGranulated Sugar
7
Pour filling over crust.
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CrustCrust
8
Bake at 350 for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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