Butter Crunch Lemon-Cheese Bars
Butter Crunch Lemon-Cheese Bars might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 287 calories. This recipe serves 8. A mixture of salt, flour, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.
Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray.
Bake at 350 for 20 minutes.
To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once.
Add 1 cup granulated sugar and remaining ingredients, and process until well-blended.
Bake at 350 for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours.