Butter Crisps
Butter Crisps is a vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 183 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
Roll out on floured board and cut in desired shapes.
Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.