Butter Crisps

Butter Crisps
Butter Crisps is a vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 183 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
SugarSugar
EggEgg
2
Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
Ingredients you will need
Baking PowderBaking Powder
Cream CheeseCream Cheese
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
3
Roll out on floured board and cut in desired shapes.
Ingredients you will need
RollRoll
4
Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
Ingredients you will need
FrostingFrosting
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score0
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