Butter-Basted Chicken Skewers

Name: Butter-Basted Chicken Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps coarsely chopped cilantro; 237 milliliters cottage cheese; 2 Tbsps coarsely chopped fresh ginger; 1 teaspoon garam masala; 2 garlic, coarsely chopped; 2 Tbsps ghee or unsalted butter, melted; 2 teaspoons ground coriander; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lemon juice; 1 onion, thinly sliced; 6 servings Chat masala, for sprinkling; 1 kilograms skinless boneless chicken breasts, cut into 1 1/2-inch pieces; 2 Tbsps vegetable oil

Butter-Basted Chicken Skewers might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 399 calories, 53g of protein, and 18g of fat per serving. If you have chat masala, cilantro, chicken breasts, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small skillet, heat the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onion and cook over moderately low heat, stirring occasionally, until browned, about 12 minutes.

Ingredients you will need

Onion

Transfer to a mini food processor.

Equipment you will use

Food Processor

Add the cottage cheese, garlic, ginger, lemon juice, coriander, garam masala, salt and cayenne and process until smooth.

Ingredients you will need

Cottage Cheese

Garam Masala

Lemon Juice

Coriander

Ground Cayenne Pepper

Garlic

Ginger

Salt

In a large bowl, toss the chicken with the cottage cheese mixture. Cover and refrigerate for 3 hours.

Ingredients you will need

Cottage Cheese

Whole Chicken

Equipment you will use

Bowl

Preheat the broiler. Thread the chicken pieces onto 6 long metal skewers.

Ingredients you will need

Chicken Pieces

Equipment you will use

Metal Skewers

Broiler

Place the skewers on a large baking sheet and brush generously with the ghee. Broil 3 inches from the heat, turning and basting twice with ghee, until richly browned and cooked through, about 7 minutes.

Ingredients you will need

Ghee