Burnt Cream With Black Truffles

Name: Burnt Cream With Black Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cognac; 4 teaspoons demerara sugar; 296 milliliters double cream; 0 teaspoons dry sherry; 6 eggs; 3 Tbsps granulated sugar; 0 teaspoons madeira; 0 teaspoons ruby port; 16 fresh raspberries; 28 grams fresh black truffle, thinly sliced; 118 milliliters whipping cream

Need a gluten free and vegetarian beverage? Burnt Cream With Black Truffles could be an awesome recipe to try. This recipe makes 4 servings with 578 calories, 11g of protein, and 52g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have madeira, eggs, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.