Bunny Doodle Cookies

Name: Bunny Doodle Cookies
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 box CinnaBunnies cereal (enough for 2 ½ -3 cups ground); 2 teaspoons cream of tartar; 2 larges eggs; 296 milliliters flour; 3 Tbsps granulated sugar; 1 Tbsp ground cinnamon; 2 teaspoons vanilla; 237 milliliters vegetable shortening

You can never have too many dessert recipes, so give Bunny Doodle Cookies a try. This dairy free and vegetarian recipe serves 36. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 75 calories. If you have vegetable shortening, ground cinnamon, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Preheat oven to 375 F (190 C).Process Cinna

Equipment you will use

Oven

Bunnies in food processor until very finely pulverized. (It’s ok if there are some slightly larger cereal crumbs).In a mixing bowl, cream shortening together with 1 ½ cups sugar. Beat in eggs until well mixed, and add vanilla.Sift together flour, cream of tartar, and baking soda; combine with the ground cereal and mix gradually into the creamed ingredients until blended.For these cookies, it is better to mix by hand with a wooden spoon than to use a stand mixer; the cookies will be much lighter in texture.In a small bowl, mix the 3 Tablespoons sugar and 1 Tablespoons cinnamon together.

Ingredients you will need

Baking Soda

Shortening

Cinnamon

Vanilla

Cereal

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Food Processor

Wooden Spoon

Mixing Bowl

Stand Mixer

Roll dough into walnut-sized balls and then roll these in the cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Walnuts

Dough

Roll

Place on ungreased cookie sheet, spaced 1-2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 375 F for 8 minutes exactly. Edges should be slightly browned and tops beginning to crack. Cookies will be very fragile until set; place pan on wire rack to cool, then remove cookies with spatula.These cookies will keep well for several days in a tightly closed cookie tin — but most likely they’ll be eaten too quickly to store!

Ingredients you will need

Equipment you will use

Wire Rack