Bumbleberry Pie I

Name: Bumbleberry Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters thinly sliced apples; 237 milliliters fresh blackberries; 79 milliliters all-purpose flour; 237 milliliters raspberries; 237 milliliters fresh rhubarb, cut into 1 inch pieces; 2 9-inchs (9 inch) unbaked pie crusts; 315 milliliters white sugar

Bumbleberry Pie I is a vegan dessert. One serving contains 411 calories, 4g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rhubarb, blackberries, raspberries, and a few other things to make it today.