Buffet Potatoes

Name: Buffet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 85 grams package cream cheese, softened; 12 larges fresh mushrooms, sliced; 59 milliliters milk; 1 medium onion, chopped; 1 teaspoons pepper; 3 kilograms large potatoes, peeled and chopped; 2 teaspoons salt; 118 milliliters sour cream

Buffet Potatoes is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 304 calories, 9g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring potato and water to cover to a boil in a large Dutch oven; boil 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and mash. Stir in 1/4 cup butter, cream cheese, and next 4 ingredients until smooth.

Ingredients you will need

Cream Cheese

Butter

Melt remaining 1/4 cup butter in a large skillet over medium heat; add onion and mushrooms, and saute until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Spoon one-third of potato mixture into a lightly greased 2 1/2-quart baking dish; top with halfof mushroom mixture. Repeat layers, ending with potato mixture.

Ingredients you will need

Mushrooms

Potato

Equipment you will use

Baking Pan