Buffalo Chicken Wings III

Name: Buffalo Chicken Wings III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 teaspoon cayenne pepper; 20 chicken wings, split and tips discarded; 2 Tbsps chili powder; 118 milliliters red pepper sauce; 177 milliliters tomato sauce

Buffalo Chicken Wings III might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 761 calories, 46g of protein, and 62g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have tomato sauce, cayenne pepper, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper.

Ingredients you will need

Chili Powder

Hot Sauce

Tomato Sauce

Butter

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Bowl

Mix together.

When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Ingredients you will need

Dip

Chicken Wings

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Baking Sheet

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

118milliliters

butter, melted 1teaspoon

cayenne pepper 20

chicken wings, split and tips discarded 2Tbsps

chili powder 118milliliters

red pepper sauce 177milliliters

tomato sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hay Shed Hill Pitchfork Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.